Here are a few ways I have observed over the years to make that tearoom experience truly memorable for the customer:

Tea Menu. Tea menus come in many forms: from a one-line sentence listing the teas to a menu above the counter to several pages of teas described in a way that is not wholly dissimilar to a wine menu. I look forward to the day when tea menus in all cafés and restaurants are written in a clear, concise, and inviting way that excites customers as they look through them. However teas are presented on a menu, though, it is the ordering experience that can really make a difference.

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