Posts tagged ‘Brisbane’

Tearoom Review – Sugar N’ Spice in Brisbane, Australia

I first came across Sugar N’ Spice in 2010 when I moved to Brisbane and spent an afternoon scouting for tearooms. I wasn’t disappointed. Mark, the proprietor is passionate about tea, coffee, chocolate, places great importance on great products, and excellent customer service, which is something that has been lost for many years in the UK and what I have been experiencing in Australia, too.

It doesn’t matter whether you are buying a tea, hot chocolate or coffee on the go, or whether you prefer to sit inside the café, Mark and his TEAm go out of their way to service you with a smile. I was very impressed that many of the customers were greeted by their name.  Now THAT’s customer service.

Let’s get back to the tea though.  For me, the tea that is available, the way it is presented to you and how it’s been presented to you is really important.  It all starts with the tea menu.

Read more here:

Tea and Art in Australia and China

My mission is to ensure that everybody has a better cup of tea in their cupboard, and what better way to raise awareness about good tea than through tea and art? I was invited by the Queensland Gallery of Modern Art (QAGOMA) to take part in an exhibition commissioned by world renowned artist, Cai Guo-Qiang.

Cai was born in the Fujian province of China which is home to some of the most respected tea in the world. Cai is best known for using gunpowder as his medium for his art, and was Director of Visual and Special Effects for the opening and closing ceremonies of the 2008 Summer Olympics in Beijing. Yep: the fabulous fireworks at the Olympics were his work! Inspired by a visit to Queensland, Cai created an exhibition to encourage us to reconnect with nature. The final part of the Falling Back to Earth exhibition involved a Tea Pavilion: a space created for art lovers to sit with family and friends to reflect on the exhibition they have just witnessed and what better way to reflect in amongst the Eucalyptus tree (the third part of the exhibition), than with a sip of tea.

Read more here: