Since my stay in Australia, I’ve made some wonderful friends, beau-tea-ful people whom I’ve had the privilege of working collabora-tea-vely with. Here are their websites:
Sally Lynch, founder of Taste Trekkers runs a cooking school, food tours here in
Brisbane and overseas. Is cooking with tea is your cup of tea?
Martin Duncan is the owner and creator of the famous Freestyle Tout desserts. Freestyle Tout is an iconic dessert café at the Emporium in Fortitude Valley. Why not try a High Tea with a difference?