Since my stay in Australia, I’ve made some wonderful friends, beau-tea-ful people whom I’ve had the privilege of working collabora-tea-vely with.  Here are their websites:

Sally Lynch, founder of Taste Trekkers runs a cooking school, food tours here in
Brisbane and overseas.  Is cooking with tea is your cup of tea?

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Martin Duncan is the owner and creator of the famous Freestyle Tout desserts. Freestyle Tout is an iconic dessert café at the Emporium in Fortitude Valley.  Why not try a High Tea with a difference?

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